Kom

Kom is a beloved traditional dish from Togo, Ghana, and Benin, made from fermented corn dough that is steamed in corn husks. This slow and careful cooking method gives it a unique aroma, a soft texture, and a delicate flavor, making it one of the emblematic dishes of West African cuisine.

Wrapped in natural corn leaves before steaming, Kom captures the essence of West African home cooking — authentic, flavorful, and deeply rooted in tradition. It is typically enjoyed with spicy tomato sauce, fried fish, or grilled meat, offering a perfect balance between the gentle sweetness of Kom and the richness of its accompaniments.

More than just a meal, Kom is a symbol of togetherness, sharing, and cultural heritage, served during family gatherings, celebrations, and everyday meals across West Africa.