Kom & Ablo (12 pieces kom, 32 pieces ablo in BPA-free vacuum-sealed bags) Shipping included, insured
$50.00
Kom, Togolese Kenkey (also known as kɔmi, otim, kooboo or dorkunu) is a traditional Togolese dish made from fermented cornmeal, giving it a slightly tangy and savory taste. It is cooked to a smooth, firm texture and wrapped in corn husks, preserving its authentic flavor and aroma. Unlike Akume, Kom has a naturally salty taste, making it a perfect pairing with grilled or fried fish, spicy sauces, and fresh vegetables.
Ablo or Abolo is a delicious, authentic West African delicacy made from a carefully crafted blend of fermented corn products. Light, fluffy, and slightly tangy, ablo is a traditional steamed bread that’s both satisfying and versatile.
Our Kom and Ablo are freshly prepared to order and never frozen before shipping
